Event catering
Feed the whole hall
Weddings, mehndis, birthdays, corporate lunches, community events and funerals. Quotes by phone and email.
What we cater
- Charcoal grill platters: seekh kebab, malai boti, tikka boti, tandoori chicken
- Karahi in bulk: chicken, lamb and the charsi style, cooked to order on the day
- Biryani by the tray, layered and sealed, plus raita and salad
- Haleem for large numbers, ordered a clear day ahead
- Rice by the tray: steamed, zeera or vegetable rice alongside the curries
- Full vegetarian and vegan spreads: daal, cholay, palak paneer, saag, green bowls
- Breads counted per head, straight from the tandoor
- Kheer or gajjar halwa to finish, and lassi for the table
How it works
- Book two weeks ahead
- Two weeks is comfortable for most events. For a wedding or anything over a hundred and fifty covers, give us a month. We can sometimes turn a fifty-cover order around in seventy-two hours; ring and ask.
- Rough guide portions
- Plan on two curry trays per twenty guests, one biryani tray per twelve, six kebabs per four people, and two breads a head. We would rather over-cater slightly than send you home short; say what the event is and we will size it with you.
- Quotes by phone or email
- There is no form on this site on purpose. Tell us the date, the headcount, the venue postcode and how hot your family likes it, and we will price it the same day. Collect from the shop, or we bring the trays to the venue; we do not staff service.
Tell us the date and the headcount
All catering is halal. We can cook the whole spread vegetarian or vegan on request. Tell us about allergies at the point of quoting, not on the day.